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When we work with nature, instead of against it, we extract the highest grade, health-boosting nutrition available. ólixir™ is our organic extra virgin olive oil, made in collaboration with Nature.
Our freshest oil available for order NOW.
Certified organic EU and Switzerland
No pesticides
Rich in Heart-Healthy Antioxidants*,
Rich in Vitamin E.
Healthy Monounsaturated Fat
Vegan and Gluten Free
We follow strict organic measures to protect our trees and olives. We know the olive fly likes our olives, but we also know it likes sardines more. We equip every tree with an organic trap to distract it and keep our olives healthy organically. So our EVOO not only is 100% organic but has very low acidity. ólixir, made in collaboration with nature
We care not that our practices limit our productivity. We only care to extract an Extra Virgin Olive Oil with a medical level of antioxidants. Nutrition science teaches us only such an EVOO (used daily as part of a varied Mediterranean diet) contributes to our family members’ cardiovascular health and to yours. ólixir, made in collaboration with nature
Le Cigalon
Jean-Marc Bessire
1 Michelin Star
Atelier J. Robuchon et Le Jardinier
Olivier Jean
1 Michelin Star
Four Seasons Catering
Martial Facchinetti
Café de la Plage
Jacopo Romagnoli
Giardino Romano
Stefano Fanari
Ella Odman
Micronutrionist & Nutritherapy. Nutriella and Efficium
Guénolé Addor
Indipendent Medical Doctor, Functional Medicine
Fred Armand
Chef Executive at Nescens, Clinique de Genolier
Shima Sazegari
Pharmacienne et Conseilliére en Médicine Intégrative Swiss Alternative Med
Ella Ödman. Micronutritionist, mother of 3.
Cristian Mazzoleni. Finance director, sommelier and father of 2.
Nico Jarry. Supply Chain Director