Unleash your dishes with aromas and taste, reminiscent of Sunny Sicily
Crisp and fragrant aromas of green olives and green vegetables.
*According to EU Regulation N. 432/2012 and ratified in Switzerland in 2016 with law OIDAI (16/12/19) DFI.
Certified organic by the Swiss body Procert AG
Health properties externally certified by Analytical, a leading lab for food analysis
Hear it for yourself from our consumers
Ella Ödman. Health Nutritionist and Mum of 3
Nico Jarry. Senior Manager
Cristian Mazzoleni. Finance Manager, professional sommelier and father of 2.
Bringing natural occurring antioxidants from our field to your home: maximum care every step of the way
Organic Growing
Pesticides damage our environment and our health, they do not belong in our orchard. We are about making a positive impact on health and the planet, so we follow the strictest organic measures and standards (EU + Switzerland).
Early harvest
Hand Picking
We pick them gently to prevent bruises and protect ólixir’s quality
Controlled temperature
We store the olives at controlled temperature between picking and milling.
Pressing within 12h from picking
When olives are picked they continue breathing for roughly 12h, milling them within that window is absolutely crucial to maximize organoleptic and nutraceutics properties.
Extracting technology to maximize quality
Pack to protect
Daily use within Mediterranean Diet
Growing, extracting and delivering a high polyphenols extra virgin olive oil is our Mission. Now it’s on you. Multiple studies have proven that two tablespoons/day (alone or with food) of a high-polyphenols extra virgin olive oil like ólixir contribute to the protection of your blood lipids against oxidation. If you care about your wellbeing then go all the way!