Olixir® 2023-24 New Harvest available. Enjoy our freshest harvest
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Unleash your dishes with aromas and taste, reminiscent of Sunny Sicily

Crisp and fragrant aromas of green olives and green vegetables.

*According to EU Regulation N. 432/2012 and ratified in Switzerland in 2016 with law OIDAI (16/12/19) DFI.

Certified organic by the Swiss body Procert AG

We are fully compliant with the strict measures and standards outlined in both the EU regulation 2018/848 and The Swiss Ordinance 910.18 on Organic Farming and Labeling.
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ProCert BIO

Health properties externally certified by Analytical, a leading lab for food analysis

Every year, we do what’s in our control to extract the extra virgin olive oil richest in heart-healthy antioxidants, Analyticals’ lab is a key partner to achieve and certify that level.

Hear it for yourself from our consumers

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Ella Ödman. Health Nutritionist and Mum of 3

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Nico Jarry. Senior Manager

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Cristian Mazzoleni. Finance Manager, professional sommelier and father of 2.

Bringing natural occurring antioxidants from our field to your home: maximum care every step of the way

A well-rounded, captivating and moderately intense taste.
We don’t add, insert, fortify, optimize or “mess with” Nature, we listen. We work with nature to harness the most nutritionally rich ingredients it has to offer. Science and Nature work together to craft ólixir™, our organic extra virgin olive oil rich in Vitamin E and Antioxidants which actively contribute to your cardiovascular health.

Organic Growing

Pesticides damage our environment and our health, they do not belong in our orchard. We are about making a positive impact on health and the planet, so we follow the strictest organic measures and standards (EU + Switzerland).

Early harvest

We pick our olives between end September and beg October, when they are 100% green and richest in heart-healthy antioxidants.

Hand Picking

We pick them gently to prevent bruises and protect ólixir’s quality

Controlled temperature

We store the olives at controlled temperature between picking and milling.

Pressing within 12h from picking

When olives are picked they continue breathing for roughly 12h, milling them within that window  is absolutely crucial to maximize organoleptic and nutraceutics properties.

Extracting technology to maximize quality

We cold-press our olives using a state-of-the-art extraction process to obtain the highest amount of antioxidants while minimizing oxidation.

Pack to protect

Our packs are specifically designed to protect ólixir and its health boosting properties against light, heat and oxygen.

Daily use within Mediterranean Diet

Growing, extracting and delivering a high polyphenols extra virgin olive oil is our Mission. Now it’s on you. Multiple studies have proven that two tablespoons/day (alone or with food) of a high-polyphenols extra virgin olive oil like ólixir contribute to the protection of your blood lipids against oxidation. If you care about your wellbeing then go all the way!

Storing and recycling

ólixir’s health boosting compounds are as precious as delicate. We recommend you store it away from light, oxygen and heat. Last but not least, please recycle our packs. Detailed instructions here.